Happy Valentine's Day
Love is in the air. Not just for one day but always. I hope you continue to have love for yourself, your friends and family.
FLAVORS INGREDIENTS
MACARON SHELL: almond meal, powdered sugar, egg whites, and cluster sugar
RED VELBET: powder sugar, butter (Pasterized cream, natural flavor), cream cheese, vanilla extract (Water, Natural Flavors, Alcohol), red velvet cake crumble center.
UBE CREME BRULEE: egg yolk, sugar, butter (Pasterized cream, natural flavor), ube extract (Water, Natural Flavors, Alcohol); Topping: caramelized sugar
MANGO CHEESECAKE: powder sugar, butter (Pasterized cream, natural flavor), cream cheese, mango extract (glucose syrup, Sorbitol Syrup, cloudy, nature identical mango flavor, proylene gycol)
TIRAMISU: powder sugar, whipping cream, mascarpone, Vietnamese coffee extract (Water, Natural Flavors, Alcohol)
*Allergens: Treenuts, Milk, Egg, Soy
** MADE IN A HOME KITCHEN
HOW TO ENJOY YOUR MACARONS
To keep your macarons fresh, keep them in an airtight container in the fridge. They will stay fresh for up to a week in the fridge and 3 months if securely packed in the freezer. If out in room temperature they will last for 24 hours.
Here's the tough part, DON'T EAT YOUR MACARONS right out of the fridge. The fridge can harden the shells and they need to be thaw to either room temperature or at least 15 minutes to eat them just right.